Best Wax Place In Jax Fl

fied!

E 'the case to say it! Today we have dairy. Bought 35 liters of sheep milk from ERNELLE, our neighbor (here in 4km can be considered a neighbor) and leading provider of and ricotta cheese.
Held by l to obtain sufficient fresh greek yogurt for breakfast then we started with the cheese itself, this time by using lamb rennet (bought in pharmacies), although I plan to try next time with the vegetable, made from flowers thistle or artichoke.
procedure from raw milk, then heated to 38 ° (temperature of the sheep's milk fresh from the cow) added coupling (homemade yogurt) and rennet. I waited about 50 ', the curd was a nice pudding. Cutting fat and drain a few minutes, then collected in three Fascella and slightly pressed by hand. The rest of the curd, I split further into finer grains and approximately 15 'bleed I put it in una fascella grossa e in altre 4 piccole (per ottenere formine tipo tomini). Ora sta stufando in forno a 30° e 80% di umidità. Domani salatura a mano e poi prima fase della stagionatura in cella frigo. Poi si vedrà...
Col siero rimasto abbiamo ricotto, con la tecnica stupenda descritta da Giancarlo. Portato il siero, addizionato con 3 litri di latte tenuto da parte, alla temperatura di 80° abbiamo aggiunto un rametto di fico leggermente inciso, e qualche foglia dello stesso. Arrivati a 90° abbiam fermato e raccolto la delizia coagulata in fascelle da ricotta, sul fondo delle quali avevam disposto una foglia di fico tagliata in parti. Il processo dona una nota vegetale fantastica alla ricotta, che non abbiamo potuto che assaggiare subito stasera (Together with our fantastic jelly clementines). The technical name of this cheese, needless to say, is "amended", and never was more appropriate name.

For

are chronic, have bolstered the hen house yesterday with another 10 ducks and 4 goats, and this time mind you know that if they are confined to their little place to go and no water until they are self ...
Last Sunday we came to visit Erica, and Cristina Noemi, or sister of Sylvia, her husband and daughter. For the occasion, Silvia and I have prepared a lunch ad hoc
- Appetizer / appetizer of thinly sliced \u200b\u200bcheese (pecorino di Pienza red and goat cheese from Calabria) with gelatin clementine orange and honey, and "flowers" of bacon stuffed with ricotta and mushrooms, accompanied by sparkling wine and fresh pineapple smoothie
- Butterfly handmade (by us, modestly) to the juice of fresh red tomatoes and eggplant.

- skewers of grilled sausage and turkey (on sprigs of rosemary) with salad (fresh from the garden) and tomatoes.
- tart with amaretti and ricotta-based coverage of raspberry jam and dark chocolate (we have not had time to take pictures because it was gone by evening all!)
yesterday for thinning a bit 'nuts I tried one of Sorrento 'Pinch Briaca "recipe of the island, but the lack of Aleatico and probably some error in the recipe that I made did not bring the expected result ...
Yesterday was also the day of spirits, as we prepared for the infusion walnut. Today I responded by improvising a liquor chamomile, collection of course in our meadows. See you soon with pictures of the experiments in progress ...

Msds Sheets For Suave Lotions

Home cooking and meetings "wild"

Yesterday we replenish stocks of producing an ice cream with ricotta cheese and a chocolate. Then in the evening, pizza at home with Giancarlo and Nicolette, who appreciated our recipes (we took out eight in four pizza!), And who knows not also propose to our guests. I must remember to put the copyright on my pizza "Pienza". Along the dirt road
ieri ci ha zompettato davanti un giovane volpacchiotto, davvero carino, ma speriamo stia lontano dalle nostre galline...
Mercoledì in cucina è stato invece il giorno dei plum-cake salati e delle lingue di gatto al cacao.
Tra gli avvistamenti faunistici da segnalare un tasso che mi ha attraversato la strada in bicicletta (io in bici, non il tasso) e oggi una poiana che aveva acciuffato qualcosa in un campo. Da non dimenticare poi il capriolo che pascolava ieri sera nel seminativo davanti al nostro balcone e la moltitudine di farfalle che popolano in questi giorni i nostri prati fioriti.

Uterine Prolapse And Mountain Biking

Pennuti fall, amphibians emerge

In questi ultimi giorni abbiamo avuto una disavventura con le anatre. I piccoli anatroccoli sono passati tra le maglie della rete che li protected by the "risks" of the house and ended in the basin, which are drowned, probably because they could no longer leave and were exhausted in the attempt, perhaps even the geese that have both had a hand attacking ...

In short, the 10 children there are only two, one dry and one was saved in extremis from the tank.
Yesterday the swallows that had nested in front of the apartment Giancarlo brought out the troops to do the swallows flying school. Obviously not everyone has learned the lessons well and now a swallow was introduced in the greenhouse and must have crashed somewhere. We found her dying, and nonostante l'abbia riposta al riparo non ce l'ha fatta...

Ieri è stato il giorno degli anfibi. La mattina in uno skimmer della piscina ho trovato un nuotatore inaspettato. Una piccola salamandra arancione, che ho posto sul prato adiacente (la foto è pessima perchè avevo a portata solo il cellulare...).

Ieri sera, tornati da una cena fuori, abbiamo incontrato invece un simpatico rospone, che ballonzolava vicino al nostro uscio.

Per l'appunto iersera Silvia ed io ci siamo recati al Podere "Il Casale", a una decina di km da casa. Ci hanno accolti i simpaticissimi Sandra e Ulisse, svizzeri che hanno portato la loro passione per la campagna in un angolo che hanno trasformato in un vero paradiso, sia per loro che per i loro animali. Hanno veramente di tutto: 6 pavoni, 80 capre, 200 pecore, svariati maiali sia "rosa" che di cinta senese, un asino, un pastore maremmano buono come il pane (che ti prende a musate per reclamare coccole), vari gatti, galline e forse ancora scordo qualcosa...Producono fantastici formaggi, sia caprini che pecorini e giustappunto a cena ci hanno fatto gustare le loro prelibatezze. Vino rosso dalla loro vigna, pasta fatta con la farina del loro farro, una salsa ai peperoncini davvero spaziale (di cui Sandra mi ha promesso la ricetta!), miele di tiglio autoprodotto, farro con verdure, pane cotto al forno a legna e fatto with their cereal and flour, especially their cheese, fresh ricotta from the goats, the cheese in vine leaves with goat cheese. Ulysses explained their processes, the type of enzymes used to curd and a series of "pearls cheese" really unique, which are different and stand out in this "land of cheese" that is Pienza, but where many are now approved on same products. We left the table very full, in the belly and spirit, and I swear that we had never eaten so much cheese, because the taste of various delicious food had become a real drug. What gave another delicious dinner was the magnificent hospitality and friendliness of the hosts, which we hope will soon be in Spedalone per ricambiare la visita.

Waxing After New Paint

Il nostro giardino

Davanti al nostro alloggio prende vita il piccolo orto, davanti al quale vive e mette fuori i primi boccioli la nostra rosellina.

Oggi abbiamo gustato anche le prime foglie della nostra rucola (nella foto in mezzo al prezzemolo) come condimento alle penne, insieme a ricotta, formaggio di capra (calabrese, regalo di Anna), pomodoro fresco e peperoncino.

Stanno crescendo anche le prime zucchine, dopo che le prime sono appassite perché non impollinate a dovere...

It still stands in the meadow like a rather wild artichoke, which we believe very edible, but who can really make her beautiful figure ...

In the garden, "official" today we planted the poles to protect and hold the tomatoes, ripped some weed and re-planted watermelons and melons, protecting them with wire mesh fences from possible incursions of porcupines ( who have already "slurp" the first planting).

In the chicken coop yesterday we introduced ten ducklings, or future "dwarf" as they call them here, obviously separated and protected from chickens, at least until will not be large enough to defend themselves ...

Last night, we also checked the nest of pheasant found a month ago. Many eggs were broken shells, while only three were left abandoned and have not hatched yet ... Probably one of the 15 we found that most have given new life to small birds ...

In our garden staff have also prepared a map of red habanero chili peppers as one of the most fiery in the world ... We await the curious and daring the first fruit (the flowers are already there!).